Delicious gluten free dessert mixes for those with food allergies

As a registered dietitian, I am offered samples of products to try, and hopefully recommend to my clients. I know that living with food allergies can be challenging at times, and your diet may suddenly feel restrictive. You may wonder if you’ll ever get to taste some of the foods you used to enjoy.

Tasty Gluten Free Baking

Cherrybrook Kitchen (www.cherrybrookkitchen.com) has a variety of baking products (cookie mixes, muffin mixes, cake mixes and frosting mixes, pancake mixes, brownie mixes) that are peanut-free, nut-free, egg-free and dairy-free. Some are also soy-free and gluten-free.

Today, I made gluten-free chocolate chip cookies for my husband and myself, and we both loved them! The dough was good (and you could eat raw dough because it does not contain eggs), the chocolate chips were good, and the cookies looked yummy when they came out of the oven. They had a slightly different texture than “regular” chocolate chip cookies (made with wheat flour), but they were still a hit in our home.

Additionally, all of the Cherrybrook Kitchen products are relatively low in fat or fat free. So, if you or someone you know has multiple food allergies, try Cherrybrook Kitchen’s products.

_{Although it may sound like it, this was NOT a sponsored article}

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