Innovative New Oven – Cooking in a Fraction of the Time!

Ok, so as a registered dietitian, you’re probably wondering why I’m writing a post about an oven. Well, it all ties in together doesn’t it (food -> nutrition -> cooking -> ovens!–they’re all related!).

I came across this Turbochef 30 inch Doublewall Speedcook oven in a magazine recently and was interested enough to write a post about it: it’s a two-part oven:

• The top part of the oven is what cooks the food “fast”. It can cook food 15 times faster than “normal cooking”. You can even air crisp and dehydrate foods in this part of the oven! There is a control button in which you tell it what the item is you’re cooking (for example, cookie dough that has been frozen), and it will tell you how long to cook it for.
• The bottom part is your conventional convection oven and is even Kosher approved for Sabbath (when you are not allowed to cook anything). You can also purchase a “single wall” option that does not have the bottom, convection oven.

One of the benefits of the Speedcook oven (besides the time saver!) is that it tells you when a product is 80% done so that you can make adjustments to the cooking time. However, it does not turn off after the product is done.

So how fast CAN you cook food in this speedcook oven?

You can cook a 12 pound turkey in the top part in 42 minutes and an apple pie in 16 minutes (info from the website) while cooking your stuffing in the bottom part. Imagine how easy Thanksgiving meals would be to cook!!!

How much does it cost?

Although you cannot get information on the website as to where to buy this oven or how much it costs, I did find info online that this oven can cost from $6000 to $8000! Too expensive for my kitchen, but it may be perfect for yours! If you’re a multi-millionaire.

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