The 11 Best Foods You Aren’t Eating

By Mike

The NY Times “Well” Blog has a list of 11 nutritious foods you aren’t eating, with some good information about each. I’d like to give my own take on each:

1. Beets: While you’re babies might be eating pureed beets out of a jar, most Americans are probably more familiar with beets in their pickled form (at least I am). While not as healthy as plain, boiled beets, I can attest to their tasty vinegary flavor, especially with some added salt (but only a little for taste). On the other hand, Stacie loves beets fresh from her father’s garden, boiled and sliced. Personally, I think they taste and smell like dirt, so I’ll stick with the pickled variety.
2. Cabbage: I must say that I love cabbage, but it does wreak a little havoc on the GI system. I enjoy the flavor, whether raw, boiled, fried (in Halushki), as cole slaw, or in most Asian recipes. Stacie will agree it’s one of our favorite veggies.
3. Swiss chard: I’ve never heard of it, hence why we don’t eat it. We’ll have to check it out, but perhaps they should just change the name as “chard” doesn’t sound very appetizing.
4. Cinnamon: Not sure why this made this list, unless the author means that people don’t choose cinnamon as a flavor enhancer over sugar more often. Cinnamon has a bite if you use too much, so you probably need to experiment first to see what your tastebuds can handle.
5. Pomegranate juice: To me (an uneducated lay-person), this sounds like the next big fad. I won’t discredit the value of fruits, but many companies are placing pomegranates at lofty levels of near-miraculous benefits. However, Pomegranate-flavored Smirnoff Ice (alcohol) isn’t too bad (although definitely NOT healthy).
6. Dried plums/prunes: I can see why people dislike prunes, but I was on a little prune kick a few months back. Eating a serving of prunes (about 5-6) each day left me feeling more full than normal, but I will admit that you need to get a fresh bag where the prunes are moist. Dried-up prunes just aren’t very appetizing.
7. Pumpkin seeds: I admit that as a child, my parents would bake pumpkin seeds in the oven, and I would gag from the smell. And I know that the insane amounts of salt people put on these seeds probably negates most health benefits, so if you like pumpkin seeds, try eating them plain or with a minimum of seasoning.
8. Sardines: I’ll eat basically anything, but even I avoid sardines mostly because they’re not cleaned well. I hate biting into some strange bone (that beady string thing) or internal organ. If the factory would take the time to clean these little fishies more, and not add so much sodium and other preservatives to the can, then I think more people would eat them.
9. Turmeric: See “Pomegranate juice” above. Since no one has truly nailed down the cause of cancer, I can’t see how anyone can say that something is good at preventing cancer. And as with cinnamon, you need to test out the usage of this spice or else you could get a shock when biting into your food.
10. Frozen blueberries: I’ll admit I dislike eating foods that pop, like peas, grapes and blueberries. Perhaps I had a bad experience when I was young and something undesirable resided inside the fruit and now I’m afraid of what might pop out. Either way, I can’t deny the healthy qualities of blueberries. And you’ll find that frozen blueberries are much cheaper than fresh ones (although they won’t ever thaw back into a regular fresh blueberry. It’ll be less “full”).
11. Canned pumpkin: I think people are put off by the texture of canned pumpkin (at least Stacie and I are), but if you can get past the pastiness of it and like the strong flavor, then have at it!

_{Photos by lukekb, Roland, and Lisa Norwood,}

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