http://www.buildingnutrition.com/content/tips-for-reducing-the-salt-in-ramen-noodles/ Tue, 09 Feb 2010 05:41:02 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.buildingnutrition.com/content/tips-for-reducing-the-salt-in-ramen-noodles/comment-page-1/#comment-5121 julia Thu, 14 May 2009 04:41:19 +0000 http://www.buildingnutrition.com/?p=174#comment-5121 I've heard that potatoes leech salt from soups. Perhaps sticking a chunck of potato in for a few minutes will help remove some sodium from the broth. I’ve heard that potatoes leech salt from soups. Perhaps sticking a chunck of potato in for a few minutes will help remove some sodium from the broth.

]]> http://www.buildingnutrition.com/content/tips-for-reducing-the-salt-in-ramen-noodles/comment-page-1/#comment-1819 Kei Wed, 17 Sep 2008 14:12:24 +0000 http://www.buildingnutrition.com/?p=174#comment-1819 Wow! When I was in high school and college, I figured out my own way of preparing ramen. You've just described it to a T! I'm glad I managed to make it a little "healthier", somehow. :P Wow! When I was in high school and college, I figured out my own way of preparing ramen. You’ve just described it to a T! I’m glad I managed to make it a little “healthier”, somehow.

]]> http://www.buildingnutrition.com/content/tips-for-reducing-the-salt-in-ramen-noodles/comment-page-1/#comment-1293 Chief Family Officer Fri, 08 Aug 2008 03:51:19 +0000 http://www.buildingnutrition.com/?p=174#comment-1293 Another thing to do to make these healthier is add some veggies while you're cooking the noodles - julilenned carrots and some broccoli spears are great. Add some leftover shredded chicken for protein. :) Another thing to do to make these healthier is add some veggies while you’re cooking the noodles – julilenned carrots and some broccoli spears are great. Add some leftover shredded chicken for protein.

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