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	<title>Comments on: Tips for Reducing the Salt in Ramen Noodles</title>
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		<title>By: mamateach</title>
		<link>http://www.buildingnutrition.com/content/tips-for-reducing-the-salt-in-ramen-noodles/comment-page-1/#comment-11327</link>
		<dc:creator>mamateach</dc:creator>
		<pubDate>Thu, 05 Aug 2010 15:04:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.buildingnutrition.com/?p=174#comment-11327</guid>
		<description>Okay - enjoy your junk food, but use extreme caution.  (There are 2 yummy, cheap and easy alternatives for you at the end of this message.)

A.) Try never to add the flavoring packs. as the MSG, high sodium and chemicals are unhealthy and cause your body to crave the junk food even more.  Just like with those golden arches french fries!  Always ask for unsalted and a pack of salt and only sprinkle a tiny bit on (if any) to control future cravings.  You will lose so much weight by reasonably reducing your sodium intake.

B.)  Ramen noodles are too high in fat and too low in nutrition too be spending your time and money on.  You will eat 1960 mg of sodium in one package, so this leaves you with 40 mgs to spare to meet your max sodium intake for the day, to be healthy. (2000 mg/day)


C.) Never microwave food in styrofoam or plastic. Bad for you, your friends in the air around you, the environment, the economy.

The FDA defers to the Consumer Product Safety Commission who defers to the Food and Drug Administration to make a definitive statement on the carcinogenic and other dangers caused by the the gasses from heating styrofoam and by the decomposition of the foam it combining with your food when it  interacts with certain foods.  

My eighth grade students made one cup of hot water and three cups of typical black tea using hot water: one with just the tea bag - no effect; one with a tea bag and sugar - no effect; one with a tea bag, sugar and added the juice of one slice of a fresh lemon - after a few minutes the cup was leaking tea through 5 pin holes.  After the hot water cooled, the poured out the water and looked inside each of the four cups.  

All of the beverage cups, even without the lemon, had craters where the hot liquid had begun to interact with the foam.  There was no evidence of the missing foam.  It could only have combined with the liquid in some way to be part of the beverages!!!  

The students saw this, were shocked, and wrote to the FDA and the CPSD and in each  response letter they were politely referred to the other department for an answer to their questions about the safety of using styrofoam when eating or making heated foods and beverages.  

They also buried paper hot cups and the styrofoam cups in dirt to see what might happen to each after several weeks.  The paper hot cups began to decompose.  The styrofoam did not change. This made an impression on them and they asked the school to stop using styrofoam. 

Finally, a 2-minute alternative to Ramen cooking: 

Try this instead for a quick pasta snack:  

Break up pre-cooked lasagne noodles and add a small amount of hot water to it in a corningware bowl.  

Cover it with a paper towel and microwave for one minute or until the noodles are hot and the texture you like.  

Drain.  

Sprinkle the top with shredded cheddar cheese and sprinkle with toast crumbs and black pepper.

Cover and heat for 15 more seconds. Enjoy your own personal mac-n-cheese.

1 box of precooked lasagne noodles - will make 12 indiv.  meals
1 package of shredded cheddar cheese - will make 12 indiv. meals
save your toast crumbs from this morning&#039;s breakfast - free
save some condiment packets of ground pepper - free

(Make a similar dish using shredded mozzarella and spaghetti sauce, with chopped spinach or broccoli, instead.  Steam the broccoli when you heat the pasta.)</description>
		<content:encoded><![CDATA[<p>Okay &#8211; enjoy your junk food, but use extreme caution.  (There are 2 yummy, cheap and easy alternatives for you at the end of this message.)</p>
<p>A.) Try never to add the flavoring packs. as the MSG, high sodium and chemicals are unhealthy and cause your body to crave the junk food even more.  Just like with those golden arches french fries!  Always ask for unsalted and a pack of salt and only sprinkle a tiny bit on (if any) to control future cravings.  You will lose so much weight by reasonably reducing your sodium intake.</p>
<p>B.)  Ramen noodles are too high in fat and too low in nutrition too be spending your time and money on.  You will eat 1960 mg of sodium in one package, so this leaves you with 40 mgs to spare to meet your max sodium intake for the day, to be healthy. (2000 mg/day)</p>
<p>C.) Never microwave food in styrofoam or plastic. Bad for you, your friends in the air around you, the environment, the economy.</p>
<p>The FDA defers to the Consumer Product Safety Commission who defers to the Food and Drug Administration to make a definitive statement on the carcinogenic and other dangers caused by the the gasses from heating styrofoam and by the decomposition of the foam it combining with your food when it  interacts with certain foods.  </p>
<p>My eighth grade students made one cup of hot water and three cups of typical black tea using hot water: one with just the tea bag &#8211; no effect; one with a tea bag and sugar &#8211; no effect; one with a tea bag, sugar and added the juice of one slice of a fresh lemon &#8211; after a few minutes the cup was leaking tea through 5 pin holes.  After the hot water cooled, the poured out the water and looked inside each of the four cups.  </p>
<p>All of the beverage cups, even without the lemon, had craters where the hot liquid had begun to interact with the foam.  There was no evidence of the missing foam.  It could only have combined with the liquid in some way to be part of the beverages!!!  </p>
<p>The students saw this, were shocked, and wrote to the FDA and the CPSD and in each  response letter they were politely referred to the other department for an answer to their questions about the safety of using styrofoam when eating or making heated foods and beverages.  </p>
<p>They also buried paper hot cups and the styrofoam cups in dirt to see what might happen to each after several weeks.  The paper hot cups began to decompose.  The styrofoam did not change. This made an impression on them and they asked the school to stop using styrofoam. </p>
<p>Finally, a 2-minute alternative to Ramen cooking: </p>
<p>Try this instead for a quick pasta snack:  </p>
<p>Break up pre-cooked lasagne noodles and add a small amount of hot water to it in a corningware bowl.  </p>
<p>Cover it with a paper towel and microwave for one minute or until the noodles are hot and the texture you like.  </p>
<p>Drain.  </p>
<p>Sprinkle the top with shredded cheddar cheese and sprinkle with toast crumbs and black pepper.</p>
<p>Cover and heat for 15 more seconds. Enjoy your own personal mac-n-cheese.</p>
<p>1 box of precooked lasagne noodles &#8211; will make 12 indiv.  meals<br />
1 package of shredded cheddar cheese &#8211; will make 12 indiv. meals<br />
save your toast crumbs from this morning&#8217;s breakfast &#8211; free<br />
save some condiment packets of ground pepper &#8211; free</p>
<p>(Make a similar dish using shredded mozzarella and spaghetti sauce, with chopped spinach or broccoli, instead.  Steam the broccoli when you heat the pasta.)</p>
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		<title>By: Nic</title>
		<link>http://www.buildingnutrition.com/content/tips-for-reducing-the-salt-in-ramen-noodles/comment-page-1/#comment-10889</link>
		<dc:creator>Nic</dc:creator>
		<pubDate>Thu, 06 May 2010 00:47:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.buildingnutrition.com/?p=174#comment-10889</guid>
		<description>The way I do it is similar:

1.) Boil noodles until done.
2.) Drain all water from noodles.
3.) Add flavoring to noodles, and now add fresh hot water back in.
4.) Let sit for a couple of minutes so noodles can soak up some of the flavor.
5.) Drain.

After this you have drained all of the original water, which gets rid of a lot of the bad stuff, and you&#039;ve soaked up a lot of flavor from the packet, but have drained most of the salt and bad stuff from that too, leaving you with slightly healthier noodles with flavor.</description>
		<content:encoded><![CDATA[<p>The way I do it is similar:</p>
<p>1.) Boil noodles until done.<br />
2.) Drain all water from noodles.<br />
3.) Add flavoring to noodles, and now add fresh hot water back in.<br />
4.) Let sit for a couple of minutes so noodles can soak up some of the flavor.<br />
5.) Drain.</p>
<p>After this you have drained all of the original water, which gets rid of a lot of the bad stuff, and you&#8217;ve soaked up a lot of flavor from the packet, but have drained most of the salt and bad stuff from that too, leaving you with slightly healthier noodles with flavor.</p>
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	<item>
		<title>By: julia</title>
		<link>http://www.buildingnutrition.com/content/tips-for-reducing-the-salt-in-ramen-noodles/comment-page-1/#comment-5121</link>
		<dc:creator>julia</dc:creator>
		<pubDate>Thu, 14 May 2009 04:41:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.buildingnutrition.com/?p=174#comment-5121</guid>
		<description>I&#039;ve heard that potatoes leech salt from soups.  Perhaps sticking a chunck of potato in for a few minutes will help remove some sodium from the broth.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve heard that potatoes leech salt from soups.  Perhaps sticking a chunck of potato in for a few minutes will help remove some sodium from the broth.</p>
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	<item>
		<title>By: Kei</title>
		<link>http://www.buildingnutrition.com/content/tips-for-reducing-the-salt-in-ramen-noodles/comment-page-1/#comment-1819</link>
		<dc:creator>Kei</dc:creator>
		<pubDate>Wed, 17 Sep 2008 14:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.buildingnutrition.com/?p=174#comment-1819</guid>
		<description>Wow! When I was in high school and college, I figured out my own way of preparing ramen. You&#039;ve just described it to a T! I&#039;m glad I managed to make it a little &quot;healthier&quot;, somehow. :P</description>
		<content:encoded><![CDATA[<p>Wow! When I was in high school and college, I figured out my own way of preparing ramen. You&#8217;ve just described it to a T! I&#8217;m glad I managed to make it a little &#8220;healthier&#8221;, somehow. <img src='http://www.buildingnutrition.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>By: Chief Family Officer</title>
		<link>http://www.buildingnutrition.com/content/tips-for-reducing-the-salt-in-ramen-noodles/comment-page-1/#comment-1293</link>
		<dc:creator>Chief Family Officer</dc:creator>
		<pubDate>Fri, 08 Aug 2008 03:51:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.buildingnutrition.com/?p=174#comment-1293</guid>
		<description>Another thing to do to make these healthier is add some veggies while you&#039;re cooking the noodles - julilenned carrots and some broccoli spears are great. Add some leftover shredded chicken for protein. :)</description>
		<content:encoded><![CDATA[<p>Another thing to do to make these healthier is add some veggies while you&#8217;re cooking the noodles &#8211; julilenned carrots and some broccoli spears are great. Add some leftover shredded chicken for protein. <img src='http://www.buildingnutrition.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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